For Ages 21+ Only

Shake things up at home with Winter Park margaritas two ways! Bring a slopeside margarita to your own backyard with Doc’s Summer Rita Splash, or spice things up with a Jalapeno Pineapple Margarita from the mixed-drink-masterminds at Pepe Osaka’s Fishtaco. Get the recipes below and enjoy responsibly!

Doc’s Summer Rita Splash

Makes a 48 oz. pitcher

• 12 ounces fresh squeezed lime juice
• 1.5 cups fine sugar
• 2 tablespoons coarse sea salt
• 24 ounces lighter beer of your choice
• 1 1/2 cups tequila
• 1 lime, sliced

Mix lime juice, sugar, and tequila until all sugar is dissolved. Pour beer into pitcher and lightly stir.

In a salt rimmed glass packed with ice, fill with deliciousness, garnish with lime slice.

Pepe Osaka Fishtaco’s Jalapeno Pineapple Margarita

• 1.5 ounces pineapple infused tequila
• 1.5 ounces of jalapeno infused tequila
• 1 ounce of triple sec
• 1 ounce of sour mix

Pour all ingredients over a glass full of ice. Cover and shake ingredients well.

Add salt to the rim of your margarita glass, pour into glass, garnish with a lime, and enjoy!

Local Tip: Pepe Osaka’s is doing to-go margarita pitchers with kosher salt for your glass and a free order of chips and salsa on Cinco de Mayo!